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Couscous with eggplant and halloumi cheese
Number of servings: 2
Ingredients
- Couscous -
- Halloumi -
- Eggplant -
- Red bell pepper -
- Onion -
- Garlic -
- Cayenne pepper -
- Cumin -
- Ginger -
- Coriander -
- Sweet pepper -
- Black pepper -
- Olive oil -
- Broth -
Cooking instructions
- Flood couscous with broth.
- Fry eggplant on olive oil. After about 15 minutes add the onion, garlic, paprika, and cayenne pepper.
- After a few minutes add cumin, ginger, coriander, sweet paprika, and pepper.
- Add couscous to the vegetables and mix.
- Grill halloumi cheese.
- Sprinkle couscous with cheese and decorate with for example parsley.
- Magda -
