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Healthy eating = Healthy living

Couscous with eggplant and halloumi cheese

Number of servings: 2

Ingredients

  • Couscous –
  • Halloumi –
  • Eggplant –
  • Red bell pepper –
  • Onion –
  • Garlic –
  • Cayenne pepper –
  • Cumin –
  • Ginger –
  • Coriander –
  • Sweet pepper –
  • Black pepper –
  • Olive oil –
  • Broth –

Cooking instructions

  • Flood couscous with broth.
  • Fry eggplant on olive oil. After about 15 minutes add the onion, garlic, paprika, and cayenne pepper.
  • After a few minutes add cumin, ginger, coriander, sweet paprika, and pepper.
  • Add couscous to the vegetables and mix.
  • Grill halloumi cheese.
  • Sprinkle couscous with cheese and decorate with for example parsley.

Couscous with eggplant and halloumi cheese