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Baked croquettes with lentil
Number of servings: 3
Ingredients
- Pancakes
- Buckwheat flour -
- Semolina -
- Eggs -
- Salt -
- Milk -
- Stuffing
- Leek -
- Agaricus mushrooms -
- Sauerkraut -
- Green lentil -
- Dried tomatoes -
- Sauce
- Natural yogurt -
- Dill -
- Garlic -
- Black pepper -
- Optional salt -
- Olive oil -
Cooking instructions
- Fry pancakes.
- Cook lentils.
- Fry leek, sauté mushrooms, tomato slice, mix everything with cabbage, salt, pepper, and cooked lentils, place the stuffing on pancakes and roll them.
- Place the rolls on a baking paper, spread with olive oil and bake 15 minutes at 180 degrees.
- Magda -
