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Baked croquettes with lentil
Number of servings: 3
Ingredients
- Pancakes
- Buckwheat flour –
- Semolina –
- Eggs –
- Salt –
- Milk –
- Stuffing
- Leek –
- Agaricus mushrooms –
- Sauerkraut –
- Green lentil –
- Dried tomatoes –
- Sauce
- Natural yogurt –
- Dill –
- Garlic –
- Black pepper –
- Optional salt –
- Olive oil –
Cooking instructions
- Fry pancakes.
- Cook lentils.
- Fry leek, sauté mushrooms, tomato slice, mix everything with cabbage, salt, pepper, and cooked lentils, place the stuffing on pancakes and roll them.
- Place the rolls on a baking paper, spread with olive oil and bake 15 minutes at 180 degrees.
- Magda -
