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Millet cutlets
Number of servings: 4
Ingredients
- Chops
- Millet -
- Potato -
- Onion -
- Olive oil -
- Eggs -
- Garlic -
- Salt -
- Stew
- Eggplant -
- Red bell pepper -
- Onion -
- Tomato -
- Basil -
- Black pepper -
- Optional salt -
- Pickled cucumbers -
Cooking instructions
- Cutlets
- Boil millet and potatoes.
- Blend onion.
- Add garlic, olive oil, egg, and salt.
- Mix everything together and form cutlets.
- Bake at 180 degrees for an hour.
- Gulash:
- Cut eggplant, bell pepper, onion, and tomatoes.
- Stew the vegetables.
- Add herbs.
- At the end add cut pickled cucumbers.
- Magda -
