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Millet cutlets
Number of servings: 4
Ingredients
- Chops
- Millet –
- Potato –
- Onion –
- Olive oil –
- Eggs –
- Garlic –
- Salt –
- Stew
- Eggplant –
- Red bell pepper –
- Onion –
- Tomato –
- Basil –
- Black pepper –
- Optional salt –
- Pickled cucumbers –
Cooking instructions
- Cutlets
- Boil millet and potatoes.
- Blend onion.
- Add garlic, olive oil, egg, and salt.
- Mix everything together and form cutlets.
- Bake at 180 degrees for an hour.
- Gulash:
- Cut eggplant, bell pepper, onion, and tomatoes.
- Stew the vegetables.
- Add herbs.
- At the end add cut pickled cucumbers.
- Magda -
