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Chickpeas cutlets with kohlrabi salad
Number of servings: 4
Ingredients
- Chops
- Chickpeas –
- Carrot –
- Onion –
- Garlic –
- Agaricus mushrooms –
- Eggs –
- Parsley –
- Black pepper –
- Cumin –
- Soy sauce –
- Sesame –
- Salad
- Kohlrabi –
- Red bell pepper –
- Pickled cucumbers –
- Natural yogurt –
- Horseradish –
- Dill –
- Black pepper –
- Stevia –
Cooking instructions
- 400 g of chickpeas - cook, cool down and blend.
- Boil carrots and blend.
- Fry onion with garlic, add mushrooms and fry lightly.
- Mix all the above ingredients and add 2 eggs, fresh parsley, black pepper, cumin, and soy sauce.
- Shape into cutlets, coat with sesame seeds and fry.
- Serve with baked potatoes (with herbs and olive oil, baked for 40 minutes at 180 degrees) and kohlrabi salad.
- Magda -
