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Sweet potatoe gnocchi
Number of servings: 2
Ingredients
- Sweet potato - 1 pieces
- Butter - 1 teaspoons
- Millet flour - 80 g
- Semolina - 100 g
- Black pepper - 1 pinches
- Salt - 1 pinches
- Nutmeg - 1 pinches
- Salad
- Napa cabbage - 1/2 pieces
- Cucumber - 1/2 pieces
- Leek - 1/2 pieces
- Greek yogurt - 1 - 2 spoons
- Black pepper - 1/2 teaspoons
Cooking instructions
- Peel sweet potatoe, cut into small pieces and cook about 8 minutes.
- Knead sweet potato with a teaspoon of butter, flour, millet, and semolina, to taste: salt, pepper, and nutmeg.
- Form a roll, cut into thick slices. Throw them into boiling water and remove when they start floating on the surface.
- Magda -
