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Sweet potatoe gnocchi
Number of servings: 2
Ingredients
- Sweet potato -
- Butter -
- Millet flour -
- Semolina -
- Black pepper -
- Salt -
- Nutmeg -
- Salad
- Napa cabbage -
- Cucumber -
- Leek -
- Greek yogurt -
- Black pepper -
Cooking instructions
- Peel sweet potatoe, cut into small pieces and cook about 8 minutes.
- Knead sweet potato with a teaspoon of butter, flour, millet, and semolina, to taste: salt, pepper, and nutmeg.
- Form a roll, cut into thick slices. Throw them into boiling water and remove when they start floating on the surface.
- Magda -
