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Sweet potatoe gnocchi
Number of servings: 2
Ingredients
- Sweet potato –
- Butter –
- Millet flour –
- Semolina –
- Black pepper –
- Salt –
- Nutmeg –
- Salad
- Napa cabbage –
- Cucumber –
- Leek –
- Greek yogurt –
- Black pepper –
Cooking instructions
- Peel sweet potatoe, cut into small pieces and cook about 8 minutes.
- Knead sweet potato with a teaspoon of butter, flour, millet, and semolina, to taste: salt, pepper, and nutmeg.
- Form a roll, cut into thick slices. Throw them into boiling water and remove when they start floating on the surface.
- Magda -
