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Millet with vegetables, no meat
Number of servings: 2
Ingredients
- Millet -
- Zucchini -
- Eggplant -
- Carrot -
- Agaricus mushrooms -
- Onion -
- Tomato -
- Soy sauce -
- Thyme -
- Herbes de Provence -
Cooking instructions
- Cook millet.
- Cut zucchini, 1/2 eggplant, carrot, mushrooms, 1/2 onion, and tomatoes.
- Fry onion, add the mushrooms, then add the other vegetables, and add 3/4 glass of water, and a little bit of soy sauce, sauté all.
- Spices: thyme and Herbes de Provence.
- Magda -
