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Millet with pickles
Number of servings: 2
Ingredients
- Millet -
- Turmeric -
- Parsley -
- Dill -
- Pickled cucumbers -
- Linseed oil -
- Salad
- Arugula -
- Dried tomatoes -
- Sunflower seeds -
- Lemon juice -
- Black pepper -
Cooking instructions
- ½ glass of boiled millet (with a pinch of turmeric).
- To boiled and drained porridge add chopped fresh parsley, dill, chopped into cubes pickles, and a spoon of flaxseed oil.
- Add arugula, dried tomatoes, sunflower seeds, lemon juice, and a bit of pepper.
- Magda -
