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Millet with pickles
Number of servings: 2
Ingredients
- Millet –
- Turmeric –
- Parsley –
- Dill –
- Pickled cucumbers –
- Linseed oil –
- Salad
- Arugula –
- Dried tomatoes –
- Sunflower seeds –
- Lemon juice –
- Black pepper –
Cooking instructions
- ½ glass of boiled millet (with a pinch of turmeric).
- To boiled and drained porridge add chopped fresh parsley, dill, chopped into cubes pickles, and a spoon of flaxseed oil.
- Add arugula, dried tomatoes, sunflower seeds, lemon juice, and a bit of pepper.
- Magda -
