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Grits millet with eggplant
Number of servings: 2
Ingredients
- Millet -
- Turmeric -
- Onion -
- Garlic -
- Red bell pepper -
- Canned tomatoes -
- Herbes de Provence -
- Coriander -
- Black pepper -
- Garlic -
- Cashew nuts -
- Grilled eggplant -
Cooking instructions
- Cook grits millet with turmeric.
- Fry onion with garlic, then add diced red peppers and tomatoes. All seasoned (Herbes de Provence, coriander, black pepper, garlic) and poured a glass of water. Stew until all the water to evaporate.
- Serve with cashew nuts and grilled eggplant in brine (I bought the ready, but he was very good).
- Magda -
