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Healthy eating = Healthy living

Grits millet with eggplant

Number of servings: 2

Ingredients

  • Millet –
  • Turmeric –
  • Onion –
  • Garlic –
  • Red bell pepper –
  • Canned tomatoes –
  • Herbes de Provence –
  • Coriander –
  • Black pepper –
  • Garlic –
  • Cashew nuts –
  • Grilled eggplant –

Cooking instructions

  1. Cook grits millet with turmeric.
  2. Fry onion with garlic, then add diced red peppers and tomatoes. All seasoned (Herbes de Provence, coriander, black pepper, garlic) and poured a glass of water. Stew until all the water to evaporate.
  3. Serve with cashew nuts and grilled eggplant in brine (I bought the ready, but he was very good).

Grits millet with eggplant