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Valentine's chocolate hearts
Number of servings: 8
Ingredients
- Dried wild rose -
- Ground linseed -
- Oatmeal -
- Almond flakes -
- Agave syrup -
- Coconut oil -
- Eggs -
- Dark chocolate -
- Desiccated coconut -
Cooking instructions
- Mix ingredients thoroughly, put on a baking tray and bake at 160-170 degrees for approximately 15 minutes.
- After baking, leave it to cool.
- Melt dark chocolate, and pour on cookies, finally sprinkle with coconut.
- Magda -
