Valentine's chocolate hearts
Number of servings: 8
Ingredients
- Dried wild rose –
- Ground linseed –
- Oatmeal –
- Almond flakes –
- Agave syrup –
- Coconut oil –
- Eggs –
- Dark chocolate –
- Desiccated coconut –
Cooking instructions
- Mix ingredients thoroughly, put on a baking tray and bake at 160-170 degrees for approximately 15 minutes.
- After baking, leave it to cool.
- Melt dark chocolate, and pour on cookies, finally sprinkle with coconut.
- Magda -