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Valentine's chocolate hearts

Number of servings: 8

Ingredients

  • Dried wild rose –
  • Ground linseed –
  • Oatmeal –
  • Almond flakes –
  • Agave syrup –
  • Coconut oil –
  • Eggs –
  • Dark chocolate –
  • Desiccated coconut –

Cooking instructions

  • Mix ingredients thoroughly, put on a baking tray and bake at 160-170 degrees for approximately 15 minutes.
  • After baking, leave it to cool.
  • Melt dark chocolate, and pour on cookies, finally sprinkle with coconut.

Valentine's chocolate heartsValentine's chocolate hearts