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Healthy eating = Healthy living

Cabbage stuffed with red lentils

Number of servings: 5

Ingredients

  • Cabbage rolls
  • Red lentil –
  • Red bell pepper –
  • Leek –
  • Onion –
  • Dried tomatoes –
  • Garlic –
  • Oregano –
  • Basil –
  • Marjoram –
  • Dill –
  • Parsley –
  • Black pepper –
  • Cabbage –
  • Sauce
  • Canned tomatoes –
  • Harissa –
  • Cream cheese –
  • Red bell pepper –
  • Dill –
  • Parsley –
  • Grape seeds oil –

Cooking instructions

  1. Cabbage stuffed:
    • Cook lentils.
    • Chop red peppers, leek, and onion.
    • Blend dried tomatoes.
    • Blend garlic or chop very finely.
    • Mix all together thoroughly, add the oregano, basil, marjoram, dill, parsley, and black pepper.
  2. Blanch the cabbage leaves, put the stuffing on cabbage leaf and roll up.
  3. I cooked by steaming for approximately 40 minutes.
  4. Sauce: Blend all together thoroughly and boil.
Cabbage stuffed with red lentils