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Cabbage stuffed with red lentils
Number of servings: 5
Ingredients
- Cabbage rolls
- Red lentil -
- Red bell pepper -
- Leek -
- Onion -
- Dried tomatoes -
- Garlic -
- Oregano -
- Basil -
- Marjoram -
- Dill -
- Parsley -
- Black pepper -
- Cabbage -
- Sauce
- Canned tomatoes -
- Harissa -
- Cream cheese -
- Red bell pepper -
- Dill -
- Parsley -
- Grape seeds oil -
Cooking instructions
- Cabbage stuffed:
- Cook lentils.
- Chop red peppers, leek, and onion.
- Blend dried tomatoes.
- Blend garlic or chop very finely.
- Mix all together thoroughly, add the oregano, basil, marjoram, dill, parsley, and black pepper.
- Blanch the cabbage leaves, put the stuffing on cabbage leaf and roll up.
- I cooked by steaming for approximately 40 minutes.
- Sauce: Blend all together thoroughly and boil.
- Magda -
