Search:
Fusilli with pesto and vegetables
Number of servings: 2
Ingredients
- Fusilli pasta -
- Onion -
- Red bell pepper -
- Green bell pepper -
- Zucchini -
- Red pesto -
- Water -
Cooking instructions
- Boil pasta al dente.
- Cut vegetables into cubes.
- Fry onion, then add bell peppers and zucchini.
- Stew everything for a while.
- Mix boiled pasta with pesto.
- Mix the pasta with vegetables.
- Magda -
