Search:

Healthy eating = Healthy living

Fusilli with pesto and vegetables

Number of servings: 2

Ingredients

  • Fusilli pasta –
  • Onion –
  • Red bell pepper –
  • Green bell pepper –
  • Zucchini –
  • Red pesto –
  • Water –

Cooking instructions

  • Boil pasta al dente.
  • Cut vegetables into cubes.
  • Fry onion, then add bell peppers and zucchini.
  • Stew everything for a while.
  • Mix boiled pasta with pesto.
  • Mix the pasta with vegetables.
Fusilli with pesto and vegetables