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Fennel braised with mushrooms
Ingredients
- Onion -
- Chanterelle -
- Fennel -
- Carrot -
- Dill -
- Buckwheat groats -
Cooking instructions
- Fry onion.
- Add the cleaned chanterelle (large handful), fry for a while.
- Add sliced fennel (1/2) and grated carrot (I have used 5 pcs.).
- Pour a glass of water and simmer until the water evaporates.
- Add fresh dill and mix.
- I served with buckwheat.
- Magda -
