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Stuffed eggplant
Number of servings: 2
Ingredients
- Eggplant -
- Tomato -
- Onion -
- Carrot -
- Red bell pepper -
- Brown rice -
- Oregano -
- Basil -
- Black pepper -
- Garlic -
Cooking instructions
- Cut the eggplant into two halves and remove the flesh.
- Cut tomatoes (or use 1/2 can of canned tomatoes).
- Cut and fry onion with bell pepper.
- Grate carrot.
- Boil rice.
- Season with oregano, basil, black pepper, and garlic.
- Mix everything and stuff the eggplant.
- Place mozzarella slices on top.
- Bake at 190 degrees for 30 minutes.
- Magda -
