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Healthy Eating = Healthy Living
Spicy cous cous with vegetables
Number of servings: 2
Ingredients
- Couscous -
- Carrot -
- Sweet potato -
- Red bell pepper -
- Zucchini -
- Onion -
- Canned tomatoes -
- Honey -
- Harissa -
- Cumin -
- Coriander -
- Cinnamon -
- Ginger -
- Garlic -
- Black pepper -
Cooking instructions
- Fry onion.
- Cut the carrots, half a sweet potato, a piece of red pepper, half a zucchini, add to the pan and sauté everything.
- Add:
- ½ can of tomatoes
- 1 spoon of honey
- 1 teaspoon of harissa
- Cumin
- Coriander
- Cinnamon
- Ginger
- Garlic
- Black pepper
- Serve with cous cous.
- Magda -