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Chickpeas in maple syrup
Number of servings: 2
Ingredients
- Chickpeas -
- Onion -
- Carrot -
- Garlic -
- Coriander -
- Cumin -
- Cardamom -
- Dill -
- Maple syrup -
- Soy sauce -
- Lime juice -
- Canned tomatoes -
Cooking instructions
- Soak and cook chickpeas.
- Fry onion with garlic, add coriander, cumin, cardamom and dill.
- Add chopped carrot, 2-3 spoons of maple syrup, 2 spoons of soy sauce, and juice from 1/2 a lime. Stew all together.
- Add canned tomatoes and cooked chickpeas. Stew for approximately 10 minutes.
- Magda -
