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Eggplant with pasta
Ingredients
- Lumaconi pasta -
- Eggplant -
- Onion -
- Garlic -
- Canned tomatoes -
- Oregano -
- Black pepper -
- Mozzarella -
Cooking instructions
- Boil any small pasta.
- Hollow eggplant. Wash it in boiling water.
- Fry onion with garlic, add half of the hollowed eggplant squash.
- Add tomatoes, oregano, and black pepper.
- Stew everything, add pasta and mix.
- Stuff eggplant, arrange mozzarella slices.
- Bake at 200 degrees for 30 minutes.
- Magda -
