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Healthy eating = Healthy living

Eggplant with pasta

Ingredients

  • Lumaconi pasta –
  • Eggplant –
  • Onion –
  • Garlic –
  • Canned tomatoes –
  • Oregano –
  • Black pepper –
  • Mozzarella –

Cooking instructions

  • Boil any small pasta.
  • Hollow eggplant. Wash it in boiling water.
  • Fry onion with garlic, add half of the hollowed eggplant squash.
  • Add tomatoes, oregano, and black pepper.
  • Stew everything, add pasta and mix.
  • Stuff eggplant, arrange mozzarella slices.
  • Bake at 200 degrees for 30 minutes.

Eggplant with pasta