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Eggplant with buckwheat, no meat
Ingredients
- Eggplant -
- Onion -
- Tomato -
- Carrot -
- Garlic -
- Black pepper -
- Ginger -
- Basil -
- Oregano -
- Optional salt -
- Buckwheat groats -
Cooking instructions
- Fry the onion, add the chopped carrots and sliced eggplant, add the tomatoes, pour a glass of water and simmer until everything is tender, then season and mix thoroughly.
- Serve with buckwheat.
- Magda -
