Eggplant with buckwheat, no meat
Ingredients
- Eggplant –
- Onion –
- Tomato –
- Carrot –
- Garlic –
- Black pepper –
- Ginger –
- Basil –
- Oregano –
- Optional salt –
- Buckwheat groats –
Cooking instructions
- Fry the onion, add the chopped carrots and sliced eggplant, add the tomatoes, pour a glass of water and simmer until everything is tender, then season and mix thoroughly.
- Serve with buckwheat.
- Magda -