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Aromatic casserole with pearl barley
Number of servings: 4
Ingredients
- Barley groats -
- Eggplant -
- Capers -
- Parsley -
- Agaricus mushrooms -
- Dried tomatoes -
- Pepper in a sweet-and-sour marinade -
- Garlic -
- Black pepper -
- Sweet pepper -
- Cheese -
- Mozzarella -
Cooking instructions
- Cook the pearl barley.
- Bake the whole eggplant in the oven, 170 degrees / 30 minutes.
- Baked eggplant mix together with a few capers.
- To the cooked pearl barley add eggplant, fresh parsley, chopped mushrooms, chopped sun-dried tomatoes, chopped peppers with pickles, garlic, black pepper, sweet pepper, a handful of grated cheese.
- Mix all thoroughly. Transfer to a casserole dish and add the sliced mozzarella.
- Bake at 180 degrees for 30 minutes.
- Magda -
