Search:
Aromatic casserole with pearl barley
Number of servings: 4
Ingredients
- Barley groats –
- Eggplant –
- Capers –
- Parsley –
- Agaricus mushrooms –
- Dried tomatoes –
- Pepper in a sweet-and-sour marinade –
- Garlic –
- Black pepper –
- Sweet pepper –
- Cheese –
- Mozzarella –
Cooking instructions
- Cook the pearl barley.
- Bake the whole eggplant in the oven, 170 degrees / 30 minutes.
- Baked eggplant mix together with a few capers.
- To the cooked pearl barley add eggplant, fresh parsley, chopped mushrooms, chopped sun-dried tomatoes, chopped peppers with pickles, garlic, black pepper, sweet pepper, a handful of grated cheese.
- Mix all thoroughly. Transfer to a casserole dish and add the sliced mozzarella.
- Bake at 180 degrees for 30 minutes.
- Magda -
