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Tortilla with chicken and vegetables
Number of servings: 4
Ingredients
- Tortilla -
- Meat
- Chicken breast -
- Sweet pepper -
- Curry -
- Thyme -
- Rosemary -
- Vegetables
- Red bell pepper -
- Napa cabbage -
- Red cabbage -
- Cucumber -
- Pickled cucumbers -
- Tomato -
- Cherry tomato -
- Sauce
- Natural yogurt -
- Ketchup -
- Mustard -
- Sweet chilli sauce -
Cooking instructions
- Season chicken breasts.
- Fry the meat.
- Cut all the vegetables.
- Prepare sauce.
- Put cut the meat, vegetables, and sauce on the tortilla, then roll them.
- Olga -
