Tortilla with chicken and vegetables
Number of servings: 4
Ingredients
- Tortilla –
- Chicken breast –
- Sweet pepper –
- Curry –
- Thyme –
- Rosemary –
- Red bell pepper –
- Napa cabbage –
- Red cabbage –
- Cucumber –
- Pickled cucumbers –
- Tomato –
- Cherry tomato –
- Natural yogurt –
- Ketchup –
- Mustard –
- Sweet chilli sauce –
Cooking instructions
- Season chicken breasts.
- Fry the meat.
- Cut all the vegetables.
- Prepare sauce.
- Put cut the meat, vegetables, and sauce on the tortilla, then roll them.
- Olga -