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Tuna pancake lasagne
Number of servings: 3
Ingredients
- Pancakes
- Wholemeal flour -
- Wheat flour -
- Eggs -
- Milk -
- Salt -
- Sauce
- Onion -
- Yellow bell pepper -
- Red bell pepper -
- Tomato -
- Tuna -
- Greek basil -
- Corn -
- Salt -
- Tomato paste -
- Oregano -
- Sweet chilli sauce -
Cooking instructions
- 1.5 pancake is needed for one portion (use wholemeal and wheat flour in 1:1 ratio).
- Sauce (about 3 portions)
- Stew 1 onion, add diced yellow peppers (1/2), red peppers (1/2), and tomatoes (2 pcs.). Simmer all together until soft.
- Add a can of tuna, half a small can of corn, fresh greek basil, a little bit of salt, tomato paste, oregano, and sweet chili sauce.
- Boil all.
- Divide pancakes into 4 parts. Arrange alternating pancakes and sauce. Lay a greek basil on the top.
- Olga -
