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Tuna pancake lasagne

Number of servings: 3

Ingredients

  • Pancakes
  • Wholemeal flour - 100 g
  • Wheat flour - 100 g
  • Eggs - 3 pieces
  • Milk - 1 glasses
  • Salt - 1 pinches
  • Sauce
  • Onion - 1 pieces
  • Yellow bell pepper - 1/2 pieces
  • Red bell pepper - 1/2 pieces
  • Tomato - 2 pieces
  • Tuna - 1 cans
  • Greek basil - 1 handful
  • Corn - 1/2 cans
  • Salt - 1 pinches
  • Tomato paste - 1 cans
  • Oregano - 1 teaspoons
  • Sweet chilli sauce - 1 teaspoons

Cooking instructions

  • 1.5 pancake is needed for one portion (use wholemeal and wheat flour in 1:1 ratio).

  • Sauce (about 3 portions)
    • Stew 1 onion, add diced yellow peppers (1/2), red peppers (1/2), and tomatoes (2 pcs.). Simmer all together until soft.
    • Add a can of tuna, half a small can of corn, fresh greek basil, a little bit of salt, tomato paste, oregano, and sweet chili sauce.
    • Boil all.
    • Divide pancakes into 4 parts. Arrange alternating pancakes and sauce. Lay a greek basil on the top.
Tuna pancake lasagne