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Chicken gyros with rice and salad

Number of servings: 2

Ingredients

  • Chicken breast –
  • Marinate
  • Olive oil –
  • Sweet pepper –
  • Ginger –
  • Sea salt –
  • Herbal pepper –
  • Honey –
  • Extras
  • Basmati rice –
  • Ice lettuce –
  • Greek yogurt –
  • Cucumber –
  • Linseed –

Cooking instructions

  • Cut chicken breast into cubes, marinate and leave for the night (marinade: olive oil, paprika, ginger, sea salt, herb pepper, a teaspoon of honey); fry until golden brown.
  • I served with basmati rice, ice lettuce with Greek yogurt and cucumber, and I have used flaxseed to sprinkle.
Chicken gyros with rice and salad