Chicken gyros with rice and salad
Number of servings: 2
Ingredients
- Chicken breast –
- Olive oil –
- Sweet pepper –
- Ginger –
- Sea salt –
- Herbal pepper –
- Honey –
- Basmati rice –
- Ice lettuce –
- Greek yogurt –
- Cucumber –
- Linseed –
Cooking instructions
- Cut chicken breast into cubes, marinate and leave for the night (marinade: olive oil, paprika, ginger, sea salt, herb pepper, a teaspoon of honey); fry until golden brown.
- I served with basmati rice, ice lettuce with Greek yogurt and cucumber, and I have used flaxseed to sprinkle.
- Olga -