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Chicken gyros with rice and salad

Number of servings: 2

Ingredients

  • Chicken breast -
  • Marinate
  • Olive oil -
  • Sweet pepper -
  • Ginger -
  • Sea salt -
  • Herbal pepper -
  • Honey -
  • Extras
  • Basmati rice -
  • Ice lettuce -
  • Greek yogurt -
  • Cucumber -
  • Linseed -

Cooking instructions

  • Cut chicken breast into cubes, marinate and leave for the night (marinade: olive oil, paprika, ginger, sea salt, herb pepper, a teaspoon of honey); fry until golden brown.
  • I served with basmati rice, ice lettuce with Greek yogurt and cucumber, and I have used flaxseed to sprinkle.
Chicken gyros with rice and salad