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Healthy eating = Healthy living

Turkey cutlets with vegetables

Number of servings: 3

Ingredients

  • Meat
  • Turkey breast –
  • Carrot –
  • Onion –
  • Eggs –
  • Salt –
  • Black pepper –
  • Sweet pepper –
  • Marjoram –
  • Oregano –
  • Extras
  • Potato –
  • Black pepper –
  • Salt –
  • Oregano –
  • Basil –
  • Marjoram –
  • Agaricus mushrooms –
  • Parsley –

Cooking instructions

  • Mince meat, add grated carrot, finely cut onion, egg, salt, pepper, sweet pepper, marjoram, and oregano.
  • Mix everything thoroughly.
  • Form round cutlets.
  • Fry on both sides on a grill pan.
  • Slice potatoes, boil them, transfer to a baking tray, sprinkle with favorite herbs, black pepper, sea salt, oregano, basil, and marjoram.
  • Bake at 200 degrees for 30 minutes.
  • Serve with beetroot salad.
  • In addition grilled sliced mushrooms with parsley can be served.

Turkey cutlets with vegetables