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Stuffed cabbage with tomato sauce
Number of servings: 10
Ingredients
- Cabbage -
- Turkey breast -
- Turkey leg -
- Brown rice -
- Onion -
- Carrot -
- Parsley -
- Tomato passata -
- Salt -
- Black pepper -
- Bay leaf -
- Basil -
- Oregano -
- Lovage -
- Cumin -
- Allspice -
- Natural yogurt -
Cooking instructions
- Cut out the core from cabbage, put the cabbage into a large pot, pour water and boil to blanch the leaves.
- Mix meat with cooked rice, onions and spices.
- Cut out the thicker section of leaves, and put stuffing on the leaves and wrapp.
- Place the stuffed cabbage into a pot, pour water that was used to boil cabbage, add spices, tomato passata, grated carrot and parsley. Cook at low heat for about 40 minutes.
- The sauce can be mixed with Greek or natural yogurt, or 2% milk just before serving.
- Olga -
