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Healthy eating = Healthy living

Stuffed cabbage with tomato sauce

Number of servings: 10

Ingredients

  • Cabbage –
  • Turkey breast –
  • Turkey leg –
  • Brown rice –
  • Onion –
  • Carrot –
  • Parsley –
  • Tomato passata –
  • Salt –
  • Black pepper –
  • Bay leaf –
  • Basil –
  • Oregano –
  • Lovage –
  • Cumin –
  • Allspice –
  • Natural yogurt –

Cooking instructions

  • Cut out the core from cabbage, put the cabbage into a large pot, pour water and boil to blanch the leaves.
  • Mix meat with cooked rice, onions and spices.
  • Cut out the thicker section of leaves, and put stuffing on the leaves and wrapp.
  • Place the stuffed cabbage into a pot, pour water that was used to boil cabbage, add spices, tomato passata, grated carrot and parsley. Cook at low heat for about 40 minutes.
  • The sauce can be mixed with Greek or natural yogurt, or 2% milk just before serving.
Stuffed cabbage with tomato sauce