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Meatballs in tomato-carrot sauce

Number of servings: 3

Ingredients

  • Turkey minced meat - 400 g
  • Eggs - 1 pieces
  • Salt - 1 pinches
  • Black pepper - 1 pinches
  • Leek - 1/2 pieces
  • Carrot - 2 pieces
  • Semolina - 1 spoons
  • Parsley - 1 pieces
  • Celery - 1/3 pieces
  • Basil - 1 teaspoons
  • Oregano - 1 teaspoons
  • Tomato passata - 1 packages

Cooking instructions

  • Minced turkey meat mix with egg, salt and pepper, add leek, a little grated carrot, a spoon of semolina, and form the meatballs.
  • Grate carrot, parsley, celery piece, put into a casserole dish, add a little water, basil, oregano and tomato passata or canned tomatoes. Place the meatballs on the top.
  • Bake about 30-40 minutes at 180-200 C.
Meatballs in tomato-carrot sauce