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Healthy Eating = Healthy Living
Meatballs in tomato-carrot sauce
Number of servings: 3
Ingredients
- Turkey minced meat - 400 g
- Eggs - 1 pieces
- Salt - 1 pinches
- Black pepper - 1 pinches
- Leek - 1/2 pieces
- Carrot - 2 pieces
- Semolina - 1 spoons
- Parsley - 1 pieces
- Celery - 1/3 pieces
- Basil - 1 teaspoons
- Oregano - 1 teaspoons
- Tomato passata - 1 packages
Cooking instructions
- Minced turkey meat mix with egg, salt and pepper, add leek, a little grated carrot, a spoon of semolina, and form the meatballs.
- Grate carrot, parsley, celery piece, put into a casserole dish, add a little water, basil, oregano and tomato passata or canned tomatoes. Place the meatballs on the top.
- Bake about 30-40 minutes at 180-200 C.
- Olga -