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Meatballs in tomato-carrot sauce
Number of servings: 3
Ingredients
- Turkey minced meat -
- Eggs -
- Salt -
- Black pepper -
- Leek -
- Carrot -
- Semolina -
- Parsley -
- Celery -
- Basil -
- Oregano -
- Tomato passata -
Cooking instructions
- Minced turkey meat mix with egg, salt and pepper, add leek, a little grated carrot, a spoon of semolina, and form the meatballs.
- Grate carrot, parsley, celery piece, put into a casserole dish, add a little water, basil, oregano and tomato passata or canned tomatoes. Place the meatballs on the top.
- Bake about 30-40 minutes at 180-200 C.
- Olga -
