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Healthy eating = Healthy living

Meatballs in tomato-carrot sauce

Number of servings: 3

Ingredients

  • Turkey minced meat –
  • Eggs –
  • Salt –
  • Black pepper –
  • Leek –
  • Carrot –
  • Semolina –
  • Parsley –
  • Celery –
  • Basil –
  • Oregano –
  • Tomato passata –

Cooking instructions

  • Minced turkey meat mix with egg, salt and pepper, add leek, a little grated carrot, a spoon of semolina, and form the meatballs.
  • Grate carrot, parsley, celery piece, put into a casserole dish, add a little water, basil, oregano and tomato passata or canned tomatoes. Place the meatballs on the top.
  • Bake about 30-40 minutes at 180-200 C.
Meatballs in tomato-carrot sauce