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Homemade pizza
Number of servings: 6
Ingredients
- Cake
- Wheat flour -
- Dried yeast -
- Sugar cane -
- Salt -
- Olive oil -
- Water -
- Sauce
- Tomato paste -
- Water -
- Olive oil -
- Salt -
- Black pepper -
- Basil -
- Oregano -
- Garlic -
- Thyme -
- Extras
- Mozzarella -
- Red bell pepper -
- Agaricus mushrooms -
- Onion -
- Turkey ham -
- Herbes de Provence -
Cooking instructions
- Dough
- Mix yeast with water and sugar (instead of dried yeast, fresh ones can be used - 7 g of dried yeast corresponds to 22 g of fresh yeast). Set aside for 10 minutes.
- Mix flour with salt and prepared yeast.
- Knead the dough, cover with a cloth, then set aside for 10 minutes.
- Add olive oil to the dough, and knead the dough again.
- Cover the dough with foil and cloth, then set aside for 45 minutes so the dough could rise (it should double its volume)
- When the dough has risen, warm up the oven to 230 degrees.
- Roll out the dough on a pastry board sprinkled with flour.
- Bake with your favourite addons for around 15 minutes.
- Sauce:
- Mix all the ingredients. Optionally, the sauce can be warmed up to evaporate part of the water.
- Tomato paste can be replaced with tomatoe passata.
- Olga -
