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Roasted turkey meatloaf with egg
Number of servings: 6
Ingredients
- Turkey leg -
- Chive -
- Oatmeal -
- Eggs -
- Salt -
- Herbal pepper -
- Marjoram -
- Oregano -
Cooking instructions
- Mix meat with eggs, spices and chives.
- Half of the meat mix put in the casserole dish, add peeled hard-boiled eggs, and the second half of the meat.
- Bake in oven preheated to 200 C for about 40-50 minutes.
- Serve hot or cold with sandwitches or as main dish.
- Olga -
