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Healthy eating = Healthy living

Roasted turkey meatloaf with egg

Number of servings: 6

Ingredients

  • Turkey leg –
  • Chive –
  • Oatmeal –
  • Eggs –
  • Salt –
  • Herbal pepper –
  • Marjoram –
  • Oregano –

Cooking instructions

  • Mix meat with eggs, spices and chives.
  • Half of the meat mix put in the casserole dish, add peeled hard-boiled eggs, and the second half of the meat.
  • Bake in oven preheated to 200 C for about 40-50 minutes.
  • Serve hot or cold with sandwitches or as main dish.
Roasted turkey meatloaf with eggRoasted turkey meatloaf with egg