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Turkey roll with cranberry and mozzarella
Number of servings: 6
Ingredients
- Roll
- Turkey minced meat -
- Dried cranberry -
- Cranberry -
- Mozzarella -
- Eggs -
- Semolina -
- Sweet pepper -
- Basil -
- Salt -
- Black pepper -
- Sauce
- Cranberry -
- Sugar cane -
- Orange juice -
- Cinnamon -
Cooking instructions
- Mix meat with egg, semolina, and spices.
- Put the meat mass to form 2cm thick layer on rectangular baking paper.
- Cover the meat mass with dried cranberries. Cranberry sauce for meats can be used as well.
- Arrange mozzarella slices, sprinkle with basil, and roll.
- Transfer to a casserole dish and bake at 180 degrees for 30 minutes.
- Serve for example with potatoes, beetroots, and cranberry sauce.
- Cranberry sauce:
- Put fresh or dried cranberry to a pot, add cane sugar, orange juice, and cinnamon.
- Put the pot on low heat, and stir constantly until jam-like consistency is achieved.
- Serve hot or cold.
- Olga -
