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Lazanki pasta with bolognese sauce

Number of servings: 2

Ingredients

  • Lazanki pasta -
  • Turkey minced meat -
  • Onion -
  • Garlic -
  • Olive oil -
  • Agaricus mushrooms -
  • Canned tomatoes -
  • Tomato passata -
  • Salt -
  • Sweet pepper -
  • Chili pepper -
  • Basil -
  • Oregano -
  • Parsley -
  • Eggs -

Cooking instructions

  • Boil lazanki pasta al dente.
  • Fry turkey minced meat.
  • Chop onion finely.
  • Fry onion with garlic, and olive oil on a pot.
  • Cut mushrooms and add them to the pot.
  • Stew for 10 minutes.
  • Add meat, canned tomatoes, and tomato passata.
  • Add salt, sweet pepper, chili pepper, basil, oregano, parsley.
  • At the end of stewing, add beaten egg stirring vigorously.

Lazanki pasta with bolognese sauce