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Lazanki pasta with bolognese sauce
Number of servings: 2
Ingredients
- Lazanki pasta –
- Turkey minced meat –
- Onion –
- Garlic –
- Olive oil –
- Agaricus mushrooms –
- Canned tomatoes –
- Tomato passata –
- Salt –
- Sweet pepper –
- Chili pepper –
- Basil –
- Oregano –
- Parsley –
- Eggs –
Cooking instructions
- Boil lazanki pasta al dente.
- Fry turkey minced meat.
- Chop onion finely.
- Fry onion with garlic, and olive oil on a pot.
- Cut mushrooms and add them to the pot.
- Stew for 10 minutes.
- Add meat, canned tomatoes, and tomato passata.
- Add salt, sweet pepper, chili pepper, basil, oregano, parsley.
- At the end of stewing, add beaten egg stirring vigorously.
- Olga -
