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Lazanki pasta with bolognese sauce
Number of servings: 2
Ingredients
- Lazanki pasta -
- Turkey minced meat -
- Onion -
- Garlic -
- Olive oil -
- Agaricus mushrooms -
- Canned tomatoes -
- Tomato passata -
- Salt -
- Sweet pepper -
- Chili pepper -
- Basil -
- Oregano -
- Parsley -
- Eggs -
Cooking instructions
- Boil lazanki pasta al dente.
- Fry turkey minced meat.
- Chop onion finely.
- Fry onion with garlic, and olive oil on a pot.
- Cut mushrooms and add them to the pot.
- Stew for 10 minutes.
- Add meat, canned tomatoes, and tomato passata.
- Add salt, sweet pepper, chili pepper, basil, oregano, parsley.
- At the end of stewing, add beaten egg stirring vigorously.
- Olga -
