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Healthy eating = Healthy living

Stuffed cabbage with barley

Number of servings: 2

Ingredients

  • Barley groats –
  • Agaricus mushrooms –
  • Dill –
  • Salt –
  • Black pepper –
  • Parsley –
  • Carrot –
  • Allspice –
  • Lovage –

Cooking instructions

  • Stuffing: cook barley porridge, mix with fried mushrooms, dill, salt, and pepper. You can throw in minced meat turkey.
  • Boil the water with remaining leaves, add the parsley, carrot, allspice, pepper, salt, lovage. Use this broth to cook stuffed cabbage.
  • You can also use tomato sauce or mushroom.

Stuffed cabbage with barley