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Stuffed cabbage with barley
Number of servings: 2
Ingredients
- Barley groats -
- Agaricus mushrooms -
- Dill -
- Salt -
- Black pepper -
- Parsley -
- Carrot -
- Allspice -
- Lovage -
Cooking instructions
- Stuffing: cook barley porridge, mix with fried mushrooms, dill, salt, and pepper. You can throw in minced meat turkey.
- Boil the water with remaining leaves, add the parsley, carrot, allspice, pepper, salt, lovage. Use this broth to cook stuffed cabbage.
- You can also use tomato sauce or mushroom.
- Olga -
