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Healthy eating = Healthy living

Turkey meatballs with mozzarella

Number of servings: 3

Ingredients

  • Turkey minced meat –
  • Eggs –
  • Semolina –
  • Leek –
  • Salt –
  • Black pepper –
  • Oregano –
  • Basil –
  • Carrot –
  • Parsley –
  • Mozzarella –

Cooking instructions

  • Mix minced meat with egg, semolina, stewed leek, salt, pepper, oregano, and basil.
  • Form chops and bake in casserole dish at 180 degrees for 30 minutes.
  • Add a little bit of water, grated carrot, and parsley.
  • At the end of stewing put mozzarella slices on the top and bake for a while.
  • Serve with basmati rice and broccoli.
Turkey meatballs with mozzarella