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Healthy eating = Healthy living

Turkey meatballs in horseradish sauce

Number of servings: 3

Ingredients

  • Turkey minced meat –
  • Parsley –
  • Carrot –
  • Onion –
  • Milk –
  • Horseradish –
  • Lovage –
  • Allspice –
  • Salt –
  • Black pepper –
  • Dill –
  • Sweet pepper –
  • Parsley –
  • Oregano –
  • Eggs –
  • Semolina –

Cooking instructions

  • Sauce
    • Boil water with grated parsley, carrot, and sliced onion.
    • Add lovage, allspice, salt, pepper, and dill.
    • Pour a little bit of milk and add grated horseradish.
    • Evaporate part of the water.
  • Meatballs
    • Mix meat with stewed onion and grated carrot.
    • Add salt, pepper, sweet pepper, parsley, oregano, egg, and semolina. Mix everything.
    • Form meatballs and add them to the sauce.
    • Stew for 25 minutes on low heat.
  • Prepare potato puree with milk and natural yogurt.
  • Serve with puree and beetroot salad.
Turkey meatballs in horseradish sauce