Egg paste in three flavours
Number of servings: 15
Ingredients
- Tuna –
- Eggs –
- Onion –
- Pickles –
- Natural yogurt –
- Dill –
- Oregano –
- Eggs –
- Red bell pepper –
- Tomato –
- Dried tomatoes –
- Tuna –
- Eggs –
- Pickled pepper –
- Pickles –
- Onion –
- Natural yogurt –
- Mustard –
- Favorite herbs –
Cooking instructions
Paste 1
- Boil egg, peel, and cut.
- Cut onion and pickles.
- Chop fresh dill.
- Add tuna, oregano, and natural yogurt.
- Mix all the ingredients.
Paste 2
- Cut pepper and tomatoes.
- Add tuna to the vegetables.
- Mix all the ingredients.
Paste 3
- Boil egg, peel, and cut.
- Cut bell pepper, pickles, and onion.
- Add natural yogurt, mustard, and favorite herbs.
- Mix all the ingredients.
- Olga -