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Potato salad
Number of servings: 2
Ingredients
- Potato -
- Olive oil -
- Garlic -
- Savory -
- Dill -
- Sweet pepper -
- Marjoram -
- Red bell pepper -
- Arugula -
- Serrano ham -
- Marinated artichokes -
- Sauce
- White wine vinegar -
- Balsamic vinegar -
- Salt -
- Black pepper -
Cooking instructions
- Peel potatoes, cut into quarters, season, add the olive oil, mix well and bake at 170 degrees for approximately 25 minutes.
- At the end of baking add chopped red pepper.
- Serve arugula, baked potatoes and peppers with pieces of serrano ham, artichokes with pickles.
- Dressing: vinegar mixed with balsamic vinegar, salt and pepper.
- Magda -
