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Healthy eating = Healthy living

Potato salad

Number of servings: 2

Ingredients

  • Potato –
  • Olive oil –
  • Garlic –
  • Savory –
  • Dill –
  • Sweet pepper –
  • Marjoram –
  • Red bell pepper –
  • Arugula –
  • Serrano ham –
  • Marinated artichokes –
  • Sauce
  • White wine vinegar –
  • Balsamic vinegar –
  • Salt –
  • Black pepper –

Cooking instructions

  • Peel potatoes, cut into quarters, season, add the olive oil, mix well and bake at 170 degrees for approximately 25 minutes.
  • At the end of baking add chopped red pepper.
  • Serve arugula, baked potatoes and peppers with pieces of serrano ham, artichokes with pickles.
  • Dressing: vinegar mixed with balsamic vinegar, salt and pepper.
Potato salad