Search:
Turkey liver with leek and raisins
Number of servings: 2
Ingredients
- Turkey liver -
- Milk -
- Onion -
- Red onion -
- Leek -
- Apple -
- Raisins -
- Marjoram -
- Potato -
- Carrot -
- Parsley -
Cooking instructions
- Wash turkey liver, soak in milk, and stew it. At the end of stewing add salt.
- Slice all the onions, slice the leek, dice the apples. Stew everything until soft. Add raisins and marjoram.
- Prepare carrot-potato puree.
- Smash carrot and potatoes.
- Add milk and parsley.
- Serve the liver with carrot-potato puree and beetroot salad.
- Olga -
