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Healthy eating = Healthy living

Turkey liver with leek and raisins

Number of servings: 2

Ingredients

  • Turkey liver –
  • Milk –
  • Onion –
  • Red onion –
  • Leek –
  • Apple –
  • Raisins –
  • Marjoram –
  • Potato –
  • Carrot –
  • Parsley –

Cooking instructions

  • Wash turkey liver, soak in milk, and stew it. At the end of stewing add salt.
  • Slice all the onions, slice the leek, dice the apples. Stew everything until soft. Add raisins and marjoram.
  • Prepare carrot-potato puree.
    • Smash carrot and potatoes.
    • Add milk and parsley.
  • Serve the liver with carrot-potato puree and beetroot salad.

Turkey liver with leek and raisins