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Chicken breasts under carrot cover
Number of servings: 2
Ingredients
- Chicken breast -
- Carrot -
- Tomato paste -
- Dried tomatoes -
- Garlic -
- Basil -
- Mozzarella -
- Buckwheat groats -
- Broccoli -
- Marinate
- Olive oil -
- Salt -
- Marjoram -
- Oregano -
- Sweet pepper -
Cooking instructions
- Meat
- Slice chicken breasts and marinate.
- Arrange the meat on a baking tray lined with aluminum foil.
- Bake under cover at 180-200 degrees for 10 minutes.
- Grate carrot and stew it for a while.
- Remove the chicken breasts from the oven.
- Smear the meat with tomato paste.
- Sprinkle with dried tomatoes and basil.
- Put the stewed carrot and mozzarlla slices on the top.
- Bake at 180 degrees for another 15 minutes.
- Boil broccoli and buckwheat groats.
- Olga -
