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Healthy eating = Healthy living

Chicken breasts under carrot cover

Number of servings: 2

Ingredients

  • Chicken breast –
  • Carrot –
  • Tomato paste –
  • Dried tomatoes –
  • Garlic –
  • Basil –
  • Mozzarella –
  • Buckwheat groats –
  • Broccoli –
  • Marinate
  • Olive oil –
  • Salt –
  • Marjoram –
  • Oregano –
  • Sweet pepper –

Cooking instructions

  • Meat
    • Slice chicken breasts and marinate.
    • Arrange the meat on a baking tray lined with aluminum foil.
    • Bake under cover at 180-200 degrees for 10 minutes.
    • Grate carrot and stew it for a while.
    • Remove the chicken breasts from the oven.
    • Smear the meat with tomato paste.
    • Sprinkle with dried tomatoes and basil.
    • Put the stewed carrot and mozzarlla slices on the top.
    • Bake at 180 degrees for another 15 minutes.
  • Boil broccoli and buckwheat groats.
Chicken breasts under carrot coverChicken breasts under carrot cover