Spirelli pasta with mozzarella
Number of servings: 2
Ingredients
- Spirelli pasta –
- Carrot –
- Zucchini –
- Onion –
- Garlic –
- Turkey breast –
- Canned tomatoes –
- Red bell pepper –
- Oregano –
- Basil –
- Sweet pepper –
- Cayenne pepper –
- Salt –
- Mozzarella –
Cooking instructions
- Boil pasta al dente.
- Grate carrot.
- Cut zucchini, bell pepper, and onion.
- Press garlic.
- Chop finely chicken or turkey breast.
- Stew everything in olive oil.
- Pour tomato passata, season with herbs, continue stewing on low heat.
- Serve with mozzarella slices and basil.
- Olga -